A: Burgundy to light brown in color, A lot of foam initially, but it subsides quickly most likely due to just being carbed.
S: Smells sweet very malt forward, not as aromatic as I would have hoped due to lower fermentation temp. Alcohol is covered up well, not hot at all.
T: A touch of fruit and malt. A caramel type sweetness is present as well.
M: A nice amount of carbonation that will build in time, and good body.
D: A delicious Dubbel, will only get better in time.