A: Burgundy to light brown in color, A lot of foam initially, but it subsides quickly most likely due to just being carbed.

S: Smells sweet very malt forward, not as aromatic as I would have hoped due to lower fermentation temp. Alcohol is covered up well, not hot at all.

T: A touch of fruit and malt. A caramel type sweetness is present as well.

M: A nice amount of carbonation that will build in time, and good body.

D: A delicious Dubbel, will only get better in time.