Adams Amber Ale Brew day

Brew day has came and gone and the amber is now in the fermenter getting busy with the yeast for a while.  The process stayed the same as previous day with the addition of filtered spring water to see if I cant get some different flavors.


Adam’s Amber Ale Recipe

5gal Batch extract Ready in about 5-6weeks ish:





6lbs Munich malt LME

1oz German Perle(60min)

– 1oz Hersbrucker(15min)


I boiled at all for 60min less the late hop addition, I guess we will see in a few weeks how it is doing.

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