Brew day has came and gone and the amber is now in the fermenter getting busy with the yeast for a while.  The process stayed the same as previous day with the addition of filtered spring water to see if I cant get some different flavors.

 

Adam’s Amber Ale Recipe

5gal Batch extract Ready in about 5-6weeks ish:

 

Grain:

0.5lbsVictoryMalt

0.5lbsBriessCaramel60

6lbs Munich malt LME

1oz German Perle(60min)

– 1oz Hersbrucker(15min)

– WYEAST1762BELGIANABBEYII

I boiled at all for 60min less the late hop addition, I guess we will see in a few weeks how it is doing.