Brew day has came and gone and the amber is now in the fermenter getting busy with the yeast for a while. The process stayed the same as previous day with the addition of filtered spring water to see if I cant get some different flavors.
Adam’s Amber Ale Recipe
5gal Batch extract Ready in about 5-6weeks ish:
6lbs Munich malt LME
1oz German Perle(60min)
– 1oz Hersbrucker(15min)
I boiled at all for 60min less the late hop addition, I guess we will see in a few weeks how it is doing.