A – Poured out a somewhat opaque, reddish, brown color with a foamy, one-finger, off-white head. It left some trails of lace.
S – It smelled of raspberries, caramel and some vanilla.
T – Tasted very sweet with raspberry dominating the roasted caramel maltiness. Almost too sweet at times.
M – It was soft and smooth. A medium-bodied beer.
D – This is pretty good. I found it to be more enjoyable with a meal (a good steak) compared to drinking it alone, but I continue to buy it in the season.
Appearance: Pours a clear amber; the head is rather modest but it does an impressive job of sticking some lace
Smell: Fresh and citrusy, with grapefruit, mango and pine notes
Taste: While there is clearly a big malt bill that adds some sugary sweetness, the hops dominate the flavor profile from start to finish; tropical fruit flavors are up front, with the mango and grapefruit, but by mid-palate, the resinous, piney flavors start to dominate; the finish has a wild onion flavor going on
Mouthfeel: Medium to full body with moderate carbonation and a bit of warmth in the gullet
Overall: While I am not crazy at all about the wild onion flavor, there is a lot going on and the flavor profile is rather distinctive; nice to see an Alpine-influenced beer outside of southern California
Serving type: bottle
a – Pours a hazy, deep yellow orange color with one finger of fluffy white head.
s – Smells of oranges, A touch of brett, wheat, and bready malts. Brett and oranges are pretty weak. Nose isn’t bad at all, but kind of muted.
t – Tastes of bready malts, citrus, oranges, fruity malts, wheat, and very light funk, but not much. A little stronger and better than the nose, but still not much brett.
m – Medium body and low to moderate carbonation, the body is super smooth and creamy.
o – Overall a decent beer, but expected much better out of these breweries, and a bit underwhelming. For a name like “Brett Beer” it did not have a ton of brett, and the nose was very muted.
Serving type: bottle split in NB Tulips