Jolly Pumpkin Ore de Calabaza



Jolly Pumpkin Ore de Calabaza, originally uploaded by adambarhan.

Easter 2012 Beer
A: The beer pours a lightly hazed golden orange color with a tall white head.

S: A very nice tart aroma of apples, pears, and peaches. Light grass notes to it and some wet oak. A little bit of earthiness and some lemon zest. Still a little bit of malt and a touch of pepper.

T: Some light spice, particularly white pepper. Hints of bready malts in the background, but the tartness really takes hold. Lemon zest, lactobacillus, grapes, and apples provide a nice complexity and tartness.

M: Medium in body with a medium to high carbonation.

O: A winner from Jolly Pumpkin. This is a really nice somewhat sour Saison

Serving type: bottle, split a few ways

Saison Imperiale



Saison Imperiale, originally uploaded by adambarhan.

A- Body is a cloudy dark amber color. Much darker than most saisons. Pours with a 2 finger, creamy, slightly off-white head. Head fades slowly to 1 finger but has perfect retention from there and plenty of lacing is left behind in the glass. Cloudiness has medium thickness and is dynamic as yeast sediment and the cloudiness can be seen moving about in the glass.

S- Smell is on the sweeter side with peach, maybe some mango, and apple and pear coming through first with a slight floral accent. Some yeasty funk can be found in the background.

T- Upfront is a mix of sweet and tart fruitiness. I can definitely detect apples and pears, and maybe some peach and mango also (as there is definitely an exotic presence here). This is softly accented by a floral hop presence and a slightly funky, yet bready yeast looms in the background along with a healthy dose of sweet caramel malt. The finish is more tart and bitter than the initial flavor and the floral hops and yeast really make their presence known here.

M- Low to medium carbonation and nice, smooth, yeasty body.

D- This is an awesome beer and is definitely not typical of the style. I’ve never seen one this dark before and the exotic fruit presence is a great spin on this style. It is a bit sweeter than most but still very good.

Serving type: Bottle

New Belgium La Folie



New Belgium La Folie, originally uploaded by adambarhan.

A: Pours a tawny brown color that is not entirely transparent; nice white head.

S: Lots of tartness of cherries and other fruits on top of a brown base. A little bit of funkiness going on as well.

T: The taste is quite sour, but not overpoweringly so. The biggest fruit component is of cherries, and there are oak hints complementing the sourness.

M: Prickly and sour; quite good.

D: Unbelievably drinkable for the style with the perfect amount of sourness

Serving type: bottle

Mikkeller Simcoe



Mikkeller Simcoe, originally uploaded by adambarhan.

A – Poured a clear, copper color with a two-finger, long-lasting head of foam. It left thin, sticky rings of lace on the glass.

S – It smelled like pine and grapefruit. There was a decent amount of maltiness, too.

T – It tasted of sharp, piney, resiney hops. Some grapefruit and other citrus flavors, too. Sweet toffee/caramel flavors were also present

M – It was crisp and sharp with a dry finish. A medium bodied IPA with some sharp bitterness.

D – This is another great brew from the folks at Mikkeller. Really well done and tasty.

Serving type: bottle

Saison DuPont



Saison DuPont, originally uploaded by adambarhan.

A fine Belgian Farmhouse Ale

Appearance – Delicate pour yields a hazy golden body with highly active carbonation. Wonderfull fluffy eggshell white head that leaves chunky lacy all over the glass.

Smell – Lemon rind, a hint of pepper, light clove, sweet malts, grassy hops, and light aromas of musty cellar and earth. Really balanced and hard to pick apart.

Taste – A nice backbone of malt sweetness sweetps across the tongue bringing with it pepper and clovey spice. Subtle hints if citrus fruit sit calmly underneath. The finish is both herbal and grassy with a moderate bitterness. Dry finish.

Mouthfeel – Light, fluffy, and unbelievably smooth. Effervescent to say the least.

Drinkability – The ultimate summer beer. Light bodied, complex, but easy to mentally digest. This is one of the most refreshing saisons that I have encountered. Definitely a leader of its category.\

Paired with homemade Cast Iron Pizza, a delicious pair complement each other nicely. The cheese and spice of the pizza is easily cut by the carbonation of this beer.

Grab one and give it a try.

Brooklyn Brewing Monster



Brooklyn Brewing Monster, originally uploaded by adambarhan.

Definitely one of the best Barley wines to date. If you wrote off this style grab two of these hide one away for a few years and drink one now.

2011 bottle served in Brooklyn Tulip

A: Great looking, perfect beer. Tawny-to-copper colored, with good clarity, foamy off-white head that fades away and leaves some decent lacing.

S: Fruity and grainy. Booze is almost invisible. Dried apricot, some dark fruits like raisins and dates and figs, toasted grains, caramel, and a hint of citrus, probably from an English Ale yeast.

T: Close to the nose, with nice variables. Sticky toffee and dried fruits on the front and middle of the palette, finishes with a flash of a toasted or lightly burn caramel grain. A splash of alcohol rounds out the flavors.

MF: Medium, thin almost…really just moderate with some good sticky viscous notes and a ghost-like dryness.

O: A nice winter drinker with well-masked alcohol and not too much sugary & buttery malt presence. Recommended.

Adams Amber Ale Brew day

Brew day has came and gone and the amber is now in the fermenter getting busy with the yeast for a while.  The process stayed the same as previous day with the addition of filtered spring water to see if I cant get some different flavors.

 

Adam’s Amber Ale Recipe

5gal Batch extract Ready in about 5-6weeks ish:

 

Grain:

0.5lbsVictoryMalt

0.5lbsBriessCaramel60

6lbs Munich malt LME

1oz German Perle(60min)

– 1oz Hersbrucker(15min)

– WYEAST1762BELGIANABBEYII

I boiled at all for 60min less the late hop addition, I guess we will see in a few weeks how it is doing.

Great Divide Fresh Hopped Pale Ale

Had one of these the other night and like the rest of the fresh hops around this year its delicious.  Below is the rundown.
Aroma: Pours a copper color with a two finger white foamy head on top. Nice retention and lacing left behind on the glass.

Smell: A little bit of citrus and some pine. More caramel than expected. Some lemon in the front.

Taste: More malt taste than usual. Lots of caramel with a little bit of lemon and a hint of pine.

How it feels: Medium bodied with medium carbonation. Drinks pretty smooth, slightly dry finish.

Not bad, but not the best of this years Fresh Hop’d brews . Will look for it next time it comes out though.