A: Amber orange in color with a good amount of head that lingers forever.
S: The nose is yeasty and very funky, prominent horse blanket smell as well.
T: Slight tartness, yeast and that subtle barnyard/wet hay funk. Perfectly balanced malty/hoppy/sweetness.
M: Light body, high carbonation finished very dry.
D: One of the best beers all the way around. Very good and pairs well with a lot of things.
A: The pour is a rich amber color with about one finger of head.
S: The nose is quite complex with yeast, caramel, dark dried fuits, and floral notes as well. A very complex nose.
T: Sweet caramel malt and plenty of dark dried fruits. There is some mild spice (clove is what I mostly notice), and a little yeast as well.
M: Medium bodied with a high level of carbonation and a dry finish.
D: Great mouthfeel and some nice fruit and yeast character to this beer
Serving type: bottle
A: The pour is a dark amber color with a big tan colored head.
S: The nose is good, but not over the top. Some dark fruits in the form of raisins, plums, and figs with plenty of sweet malt notes: molasses, caramel, and toffee.
T: A lot more intensity in the flavor. A great malt character that’s bready with balanced sweetness that provides some molasses, toffee, caramel. The fruits are over-ripe and sweet, mostly cherries, plums, and figs.
M: Medium in body with very ample to high carbonation.
D: Really a delicious and easy to drink beer. One of the better dubbels I’ve had.
Serving type: bottle
A: Pours a reddish rich mahogany (had to add the anchorman reference) with a large cream-colored head that’s got plenty of carbonation ridges.
S: Sweet, fruity esters lead into the dark fruits. Some spicy yeast. Quite creamy.
T: Some complex malts go with the dark fruits. Quite a bit of yeastiness as well.
M: Very creamy. Medium-bodied and with minimal carbonation. Slight alcohol hints after the swallow.
D: Quite a bit lighter than the 8 or the 10. Very good.
The Road Worth Traveling 